Components:
1 cup whipping cream (about 240 ml)
100 grams darkish or semisweet chocolate, chopped
2 tablespoons powdered sugar (optionally available, alter to your style)
Directions:
First, be certain that the whipping cream could be very chilly. You possibly can refrigerate it for a couple of hours earlier than you start preparation to make sure it is rather chilly.
Place the chopped chocolate in a heatproof bowl and soften it in a double boiler or within the microwave, stirring each 30 seconds to stop burning.
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