INSTRUCTIONS
– Preheat the oven to 250° F. Line 2 baking sheets with parchment paper; put aside.
– Pop popcorn utilizing your most well-liked technique. Place the popped popcorn in 2-3 very giant bowls. (You will have sufficient room to toss the popped popcorn with the caramel sauce.)
– To make the caramel, soften the butter over medium warmth in a 2-quart saucepan. As soon as melted, stir within the corn syrup, brown sugar and salt. Improve the warmth to medium-high and produce the combination to a boil, stirring regularly.
– As soon as the combination reaches a boil, let it proceed to boil for an extra 5 minutes, with out stirring. Take away from the warmth and add within the baking soda and vanilla. (The combination will bubble fairly a bit.)
– Divide the caramel sauce between the popped popcorn evenly and toss to coat completely utilizing a rubber spatula, salad tongs, or giant spoons.
– Unfold the popcorn evenly onto the ready baking sheets. Clumps are fantastic and can unfold out throughout baking.
– Bake for 40-50 minutes, tossing and redistributing the caramel sauce each 10 minutes. Check a cooled piece of popcorn after 40 minutes. It needs to be crispy and if it’s not, return pans to the oven for an extra ten minutes of baking.
– Take away the baking sheets to a wire rack and permit popcorn to chill fully earlier than packaging. Retailer in hermetic containers.
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