Prepare the Dough:
In a large mixing bowl, combine the flour, salt, and dry yeast.
Gradually add the water to the flour mixture, mixing until a dough forms.
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Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
Incorporate Olive Oil:
Add the olive oil to the dough and continue to knead until the oil is fully incorporated.
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Let the Dough Rise:
Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
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Shape and Bake:
Preheat your oven to 220°C (428°F).
Once the dough has risen, shape it into your desired bread form and place it on a baking sheet lined with parchment paper.
Sprinkle the top of the dough with sugar.
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Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
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Serving Suggestions:
Breakfast: Enjoy toasted with butter or jam.
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Lunch: Use for sandwiches with your favorite fillings.
Dinner: Serve alongside soups, salads, or pasta dishes.
Cooking Tips:
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Kneading: Ensure the dough is kneaded well to develop the gluten, which helps the bread rise properly.
Rising: The dough should be placed in a warm, draft-free area to rise effectively.
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