Ingredients:
Water: 500 ml (2 cups)
Flour: 650-700 grams (4 1/2 to 5 1/2 cups)
Salt: 1 teaspoon
Dry Yeast: 10 grams (1 packet)
Olive Oil: 3 tablespoons
Sugar: 1 teaspoon (for topping)
Directions:
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