Home-Made Mozzarella: An Easy and Tasty Recipe
Crafting your own mozzarella cheese at home is not just a simple endeavor; it’s also a delightful and satisfying experience. With a handful of essential ingredients and straightforward steps, you can whip up delicious, creamy mozzarella right in the comfort of your kitchen. It’s the perfect way to infuse a homemade flair into your culinary creations!
Ingredients:
1 gallon of fresh, high-quality whole milk
1 1/2 teaspoons of citric acid
1/4 tablet of rennet or 1/4 teaspoon liquid rennet
1/4 cup of cool, unchlorinated water (for dissolving rennet)
1 cup of cool, unchlorinated water (for dissolving citric acid)
Salt to taste
Procedure:
Warm the Milk: Begin by pouring the gallon of milk into a large pot. Gently warm it over medium heat until it reaches 90 degrees Fahrenheit, stirring occasionally to prevent scalding.
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