Ingredients
For the Soup:
Onion: 1, chopped
Olive Oil: For sautéing
Celery Stalk: 1, chopped
Carrot: 1, chopped
Red Bell Pepper: 1, chopped
Green Bell Pepper: 1, chopped
Garlic Cloves: 2, minced
Potatoes: 3, peeled and diced
Flour: 2 tablespoons
Vegetable Broth: 200ml (1 cup) + 1.5 liters (7 cups) additional
Salt: To taste
Black Pepper: To taste
Noodles: 100 grams (1/2 cup)
Dried Parsley: To taste
Bay Leaves: 2
Fresh Parsley: For garnish
For the Croutons:
Bread: 3 slices, cubed
Olive Oil: For drizzling
Salt: To taste
Red Pepper: Optional, to taste
Dried Garlic: To taste
Instructions
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