Preheat your oven to 180°C (350°F) and lightly grease a 6-cup muffin tin.
In a medium bowl, whisk together the eggs, parmesan cheese, heavy cream, salt, and pepper until well combined.
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Divide the chopped bacon, shredded cheddar cheese, and chopped green onion evenly among the muffin cups.
Pour the egg mixture over the filling in each muffin cup, filling each one about ¾ full.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg cups are set and lightly golden on top.
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Remove from the oven and let them cool for a few minutes before removing from the muffin tin.
Serve the fluffy egg cups warm as a delicious and convenient breakfast option.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
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Kcal: 200 kcal | Servings: 6 servings
A Culinary Delight for All Mornings:
The Hearty Breakfast Egg Muffins are not just a meal; they are a culinary adventure that begins in the comfort of your kitchen. Perfect for those seeking to infuse their mornings with a dash of creativity and flavor, this recipe is a testament to the idea that breakfast should be anything but ordinary. With a preparation and cooking time totaling just 35 minutes, these egg muffins are a quick and satisfying option that doesn’t compromise on taste or quality.
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