Banana Oat Cookies are a healthy, nutritious breakfast or snack, packed with protein, whole grains, and fruit. They are vegan, gluten-free, refined-sugar free and easily made without eggs, oil, flour, or butter.
HOW TO MAKE HEALTHY BREAKFAST COOKIES
Healthy Breakfast Cookies are so quick and easy to make–it’s as simple as mixing together wholesome ingredients in one bowl and baking them into the best morning meal. These nourishing banana oat breakfast cookies are the perfect way to start your day, because cookies taste even better for breakfast!
Combine all ingredients in a large bowl and mix until combined.
Drop 2 tablespoon scoops onto the baking sheet.
Pro-Tip: I recommend baking your cookies on a parchment-lined baking sheet to avoid the cookies sticking. For larger cookies, drop ¼ cup scoops onto the baking sheet. You may need to cook a couple of additional minutes until they begin to brown.
Flatten into the shape of a cookie.
Pro-Tip: The cookies will not spread, so they will come out of the oven in the same shape that they go in. You can use a cookie cutter to help form perfect circles.
Bake at 350°F (177°C) for 14-17 minutes, or until the edges begin to brown.
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