Healthy vegan gluten free apple pie recipe that features an eggless gluten free pie crust, layers baked apples, and a crunchy crumble topping with oats. It’s basically a Dutch apple pie but without dairy, gluten, eggs and processed ingredients. This easy dairy free gluten free apple crumble pie/tart can be made in advance and is great served for any holiday table, especially during Thanksgiving and Christmas.
INGREDIENTS
Vegan Gluten Free Apple Pie Crust
- 1/2 cup oat flour – gluten free certified (or use rice flour)
- 1/2 cup cassava flour
- 1/3 cup sorghum flour
- 1.5 tbsp flax seeds – ground, + 3 tbps of water to form a flax “egg”
- 6 tbsp miyoko’s butter – vegan, plant based butter (alternatively use coconut oil)
- 2 tbsp maple sugar – skip if you want a savory pie crust
- 3 tbsp filtered water – cold
- 1/3 tsp baking soda
- 1/2 tsp apple cider vinegar – or lemon juice
Apple Pie Filling
- 6 medium apples
- 1.5 tbsp lemon juice
- 1/2 cup maple sugar – you can increase or decrease the amount to your liking
- 3 tbsp cassava flour – or arrowroot powder – to absorb the juice
- 1/2 tsp cinnamon
- 1/3 tsp nutmeg
Vegan Gluten Free Crumble Topping
- 1/4 cup rolled oats – gluten free, organic
- 1/3 cup walnuts – or pecans
- 3 tbsp cassava flour
- 1/4 cup maple sugar
- 5 tbsp miyoko’s butter – vegan (or coconut oil)
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