Hawaiian Pineapple Coconut Bars with Creamy Frosting

Hawaiian Pineapple Coconut Bars with Creamy Frosting

Ingredients:

For the Crust:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, softened
For the Filling:

2 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup crushed pineapple, drained
1/2 cup sweetened shredded coconut
For the Creamy Frosting:

4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons pineapple juice (reserved from the drained pineapple)
For Garnish:

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