Hawaiian Pineapple Cake

Mix all of the cake ingredients together in a bowl.

Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).

Frosting:

Beat butter, cream cheese and vanilla together until creamy.

Gradually mix in powdered sugar.

Frost cake with cream cheese frosting while still warm.

Sprinkle with chopped nuts if desired.