2. Add Flour and Shape:
Sprinkle the flour over the mixture and stir until combined. The mixture should be sticky enough to hold together. If it’s too wet, add a bit more flour.
Shape the mixture into small patties or fritters, and coat each one in breadcrumbs.
3. Fry the Fritters:
Heat a mix of olive oil and vegetable oil in a frying pan over medium heat. Once hot, add the fritters and fry them until golden brown on both sides, about 3-4 minutes per side.
4. Drain and Serve:
Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 250 kcal per serving | Servings: 4 servings
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Ezoic
Cooking Tips:
Grate the Potato: Use a fine grater to ensure the potato cooks evenly and quickly. Squeeze out any excess moisture from the grated potato to prevent soggy fritters.
Cheese: Parmesan adds a rich flavor, but you can substitute with any hard cheese you prefer, like cheddar or pecorino.
Frying Oil: A mix of olive oil and vegetable oil gives the fritters a nice flavor while ensuring they cook to a perfect golden brown.
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Nutritional Facts:
Calories: 250 kcal per serving
Protein: 7g
Carbohydrates: 20g
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