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Ezoic
Directions:
Prepare Potatoes: Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
Season: In a bowl, mix the dried grated potatoes with salt, dried garlic, chopped parsley, and finely chopped hot peppers.
Ezoic
Form Cheese Balls: Cut the mozzarella cheese into small cubes. Take a small amount of the potato mixture and flatten it in your hand. Place a cube of cheese in the center and wrap the potato mixture around it, forming a ball. Ensure the cheese is completely enclosed.
Coat in Starch: Roll each potato ball in potato starch to coat evenly. This will help create a crispy exterior when fried.
Fry: Heat sunflower oil in a deep frying pan or pot. Once the oil is hot, carefully add the potato balls and fry until golden brown and crispy on all sides.
Ezoic
Serve: Remove the potato balls from the oil and drain on paper towels. Serve hot with a sprinkle of fresh parsley and enjoy the delicious crunch!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 200 kcal | Servings: 4
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