Ingredients
Rhubarb Filling
6 cups peeled and chopped rhubarb
¾ cup white sugar
Cake base
7 tablespoons unsalted butter, softened
⅓ cup white sugar
2 cups all-purpose flour
2 tablespoons white wine
2 teaspoons baking powder
1 large egg
Almond Custard
1 cup almond flour
¾ cup crème fraîche
2 tablespoons crème fraîche
⅔ cup white sugar
2 large eggs
2 teaspoons vanilla sugar
1 teaspoon ground cinnamon
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Directions
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