Equipment
9×13-inch baking pan
Mixing bowls
Whisk
Hand mixer or stand mixer
Saucepan
Rubber spatula
Measuring cups and spoons
Cooling rack
Ingredients
For the Cake:
1 cup unsalted butter
1 cup water
1/4 cup cocoa powder
2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
For the Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks lightly beaten
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans optional
Instructions
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