Preheat the oven to 200°C (400°F).
Wash the potatoes and pat them dry. Cut them in half or quarters, depending on their size.
Place the potatoes in a large bowl. Drizzle with olive oil and sprinkle with smoked paprika and salt. Toss to coat evenly.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
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Bake the potatoes for 40-50 minutes, or until they are tender and golden brown, stirring halfway through cooking.
While the potatoes are baking, prepare the garlic butter. Mince the garlic cloves and mix them with melted butter and chopped parsley.
When the potatoes are done, transfer them to a serving bowl and drizzle with the garlic butter mixture. Toss to coat evenly.
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Serve hot as a delicious side dish.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes | Kcal: 280 kcal | Servings: 4 servings
Why You’ll Love This Recipe
Garlic Butter Baked Potatoes combine the simple pleasures of earthy potatoes with the rich flavors of garlic and butter, all enhanced by a hint of smoky paprika. This recipe is a celebration of natural ingredients coming together in a dish that’s both comforting and irresistibly tasty. It’s versatile enough to be a weeknight staple or part of a festive meal during special occasions.
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