Fruit Salad Cheesecake

Ingredients:

For the Crust:

1 1/2 cups vanilla wafer crumbs

2 tablespoons butter, melted

For the Filling:

1 (20 oz.) can crushed pineapple, drained

3/4 cup granulated sugar

1/2 cup cold water

2 envelopes unflavored gelatin

1 (8 oz.) package cream cheese, cubed

1 1/2 cups halved seedless grapes

1 (11 oz.) can mandarin oranges, drained and cut in half

1 (10 oz.) jar maraschino cherries, drained and roughly chopped

1/2 cup finely chopped pecans

2 cups whipped topping (such as Cool Whip)

Instructions:

Prepare the Crust:

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