Prepare the Dough:
In a mixing bowl, combine flour, sugar, salt, and baking powder.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk and egg.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Turn the dough out onto a floured surface and knead gently for a few minutes.
Roll the dough out to about 1/4 inch thickness.
Cut the dough into rectangles or squares, roughly the size of a s’more (about 3×3 inches).
Assemble the Sandwiches:
Spread a generous layer of marshmallow cream on half of the dough pieces.
Top the marshmallow layer with chocolate chips or spread.
Place another piece of dough on top to form a sandwich.
Press the edges together to seal.
Fry the Sandwiches:
Heat oil in a deep fryer or large pot to 350°F (175°C).
Carefully place the sandwiches in the hot oil, frying a few at a time.
Fry for about 2-3 minutes on each side, or until golden brown.
Remove from oil and place on a wire rack or paper towels to drain excess oil.
Add the Toppings:
While the sandwiches are still warm, sprinkle with powdered sugar.
Drizzle with chocolate syrup.
Serve:
Stack the sandwiches on a plate for a dramatic presentation.
Serve warm and enjoy the gooey, chocolatey goodness!
Enjoy this indulgent and fun dessert that’s perfect for a special treat or a unique twist on classic s’mores!
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