At this level, add the sugar and yeast, then the ricotta. Preserve kneading till you get a easy dough.
Kneading once more by hand for a some sec on a piece floor & wrapping in cling movie.
Put within the fridge to relaxation for about half an hour.
As soon as the time has elapsed, take the dough again and roll it out pretty thinly on a floured floor, just a few millimeters at most.
With a spherical cookie cutter, minimize the dough into a number of circles (about 35-40 ought to come out).
On every, place a small teaspoon of jam within the heart (watch out to not fill the filling an excessive amount of, in any other case the perimeters can’t be closed nicely and through cooking the jam comes out of the biscuit), shut the croissant biscuit by urgent evenly across the edges in order that the dough adheres nicely.
Place the biscuits thus obtained on a plate lined with parchment paper and bake in a preheated oven at 180° for 15-18 minutes or till they’ve reached a light-weight golden shade.
Go away to chill and sprinkle with powdered sugar.
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