French Onion Meatloaf

Begin by preheating your oven to 350°F (175°C).

In a skillet over medium heat, melt the butter and sauté the onions until they are golden brown and caramelized, about 20-25 minutes. Add a splash of beef broth to the pan, stirring until the liquid has evaporated. Let the onions cool.

In a mixing bowl, combine the ground beef, breadcrumbs, milk, garlic, egg, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Thoroughly mix these ingredients. Incorporate the cooled onions and half of the cheese into the mixture.

Shape the mixture into a loaf and place it in a baking dish.

Bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C). Top with the remaining cheese and return to the oven for another 5-10 minutes, until the cheese is melted and bubbly.

Let the meatloaf rest for 10 minutes before slicing.

Serving Suggestion:

Slice and serve the meatloaf with your preferred sides for a truly rich and savory meal.

Enjoy your delightful French Onion Meatloaf!