Fraisier Cake Recipe
This Fraisier Cake is a stunning pastry featuring almond biscuit layers, strawberry-raspberry compote, and a luscious white chocolate crème. Here’s a step-by-step guide to help you make this delightful treat.
Prep Time: 120 minutes
Cook Time: 120 minutes
Total Time: 4 hours including cooling time
Servings: 8
Ingredients
Almond Biscuit
75 grams (2.65 ounces) almond flour
75 grams (2.65 ounces) powdered sugar
1 egg
40 grams (1.40 ounces) egg yolks
60 grams (2.10 ounces) flour
140 grams (4.95 ounces) egg whites
50 grams (1.75 ounces) sugar
Strawberry Layer
25 grams (0.90 ounces) strawberry puree
50 grams (1.75 ounces) sugar
50 grams (1.75 ounces) water
Strawberry-Raspberry Layer
200 grams (7.05 ounces) raspberry puree
100 grams (3.55 ounces) strawberry puree
40 grams (1.40 ounces) sugar
8 grams (0.30 ounces) pectin
Chocolate Crème
120 grams (4.25 ounces) milk
6 grams (0.20 ounces) agar
200 grams (7.05 ounces) white chocolate
240 grams (8.45 ounces) cold fresh cream
Equipment
30×40 cm (12×16 inch) mold (pre-freeze)
Baking sheet
Parchment paper
Hand mixer or stand mixer
Small saucepan
Spatula
Blender
Instructions
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