Egg muffins
Sometimes you want a hearty breakfast that you can eat on the go or throw in your bag to take to school or work. Usually the most portable of breakfast ideas are carb and sugar loaded. These tasty breakfast egg muffins are a great alternative and can be made in advance! You decide what meat, cheese and vegetables you want to put it in making the combination possibilities endless. And since you make a bunch in advance you have ready to go breakfast options all week.
They are filling and so much healthier than your muffins, bagels, donuts, and whatever else you grab with your morning coffee.
Ingredients
Green onion as required
Chopped tomatoes as required
Onion as required
Cheese as required
Green chilies
You can add chicken or other lean meats, spinach, ricotta cheese, bell peppers, and lots more as per your taste.
Eggs 6 beaten with 2 tbsp milk, black pepper to taste.
Instructions
-Preheat oven at 350.
-Grease (or spray) muffin tin
-Add vegetables of your choice along with cheese (if you choose), pour beaten egg mixture on it.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
