An easy, filling, nutritious breakfast casserole made with eggs, hash browns, bell pepper, onion, and delicious, melty cheese.
INGREDIENTS
- 20 ounce bag fresh or frozen bag hash browns
- 10 large eggs
- ½ cup skim milk
- 1 bell pepper, diced (I used ½ red bell pepper and ½ green bell pepper)
- ½ cup yellow onion, diced
- ¼ cup green onion, sliced + 1 tablespoon for garnish
- 2 cloves garlic, minced
- 1 cup colby jack cheese, grated
- 1 cup mozzarella cheese, grated
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon paprika
- 2 tablespoons extra virgin olive oil
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