Full Recipe:
Ingredients:
200 ml (⅔ cup) Sour Orange Juice: You can use regular orange juice with added citric acid if sour orange juice is not available. This juice provides the tangy flavor that balances the sweetness of the candy.
200 grams (1 cup) Sugar: Sweetens the jelly and helps it set properly.
7 grams (1 tablespoon) Agar Agar Powder: This plant-based gelling agent will give the jelly its firm texture without the need for gelatin.
Powdered Sugar (Optional): For sprinkling on top to add a touch of sweetness and a decorative finish.
Yellow Food Coloring (Optional): To enhance the color of your jelly candy and give it a vibrant orange hue.
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