Easy Mini No Bake Key Lime Pie Recipe

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of 12 mini pie plates.

2. In a large bowl, whisk together the sweetened condensed milk, key lime juice, heavy cream, and vanilla extract until smooth.

3. Pour the filling into the prepared pie crusts.

4. Refrigerate for at least 4 hours, or overnight, before serving.

5. Garnish with lime zest before serving.

Enjoy your delicious and easy mini no-bake key lime pies!