Poke several holes with a fork on the top of each pastry as well. (steps 10 and 11)
Cover each of the pop tarts with the egg wash making sure to get all around the edges. You are ready for the oven now! (step 12)
Technically after baking these delicious goodies, you could be done. But what is a pop tart without the frosting?? Wait until these are FULLY COOLED before you ice them. Otherwise the icing will melt right into them.
Whisk together all the frosting ingredients and spread onto each pastry. Add sprinkles on top if desired as well. (step 13, 14, and 15)
INGREDIENTS
1 package rolled pie crust (I used a 2 ct. 7.5 oz pack), or double this homemade crust
▢1 c plus 2 T jam or preserves
▢1 large egg
ICING:
▢1 c powdered sugar
▢2-3 T milk or cream
▢2 T jam
▢1/2 tsp vanilla
INSTRUCTIONS
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