Full Recipe:
Ingredients
1 onion, chopped
Adds a savory base to the soup and enhances its flavor.
30 grams butter
Provides a rich, buttery taste to the soup.
1 carrot, chopped
Adds natural sweetness and color to the soup.
350 grams potatoes, peeled and chopped
Contributes to the creamy texture and adds heartiness.
2 small or 1 large broccoli, chopped into florets
The main ingredient, providing essential vitamins and a fresh flavor.
1.5 liters water
Used as the base for the soup broth.
1 tablespoon salt
Enhances the flavors of the soup.
Nutmeg, to taste
Adds a warm, subtle spice.
150 grams yogurt
Adds creaminess without using heavy cream.
2 garlic cloves, minced
Provides an aromatic and savory depth.
Chives, chopped
Adds a mild onion-like flavor and freshness.
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