Full Recipe:
Base Recipe (Makes 1-2 Servings)
Ingredients:
3 ripe bananas, sliced and frozen: The foundation of the nice cream, providing natural sweetness and creaminess.
2 tablespoons almond milk: Helps achieve a smooth, creamy texture.
Instructions:
Prepare the Bananas: Place the sliced and frozen bananas into a food processor.
Blend: Add the almond milk and blend until smooth and creamy. You may need to scrape down the sides of the processor occasionally to ensure everything blends evenly.
Serve: Enjoy immediately for a soft-serve consistency, or transfer the mixture to a container and freeze for an additional 30 minutes for a firmer texture.
Flavor Variations:
Once you have mastered the base recipe, you can experiment with various flavors. Here are some delicious ideas to try:
1. Vanilla Berry Bliss (Makes 1-2 Servings)
Ingredients:
Base recipe (see above)
1/2 cup frozen mixed berries: Adds a fruity flavor and vibrant color.
1/2 vanilla bean: Enhances the sweetness and depth of flavor.
Instructions:
Blend the Base: Follow steps 1-2 of the base recipe.
Add Berries & Vanilla: Add the frozen mixed berries and seeds scraped from the vanilla bean to the food processor. Pulse a few times until the berries are slightly broken down and incorporated.
Serve: Serve immediately or freeze for 30 minutes for a firmer texture.
2. Mint Cookies & Cream (Makes 1-2 Servings)
Ingredients:
Base recipe (see above)
1/4 teaspoon peppermint extract (or 4 mint leaves): Adds a refreshing minty flavor.
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