Mix eggs and sugar. Add the oil, milk, hot water, cocoa, flour, baking powder, and baking soda. Mix things up. Butter the bottom of the mold and put the banana slices in it. Pour in the mixture that has been made.
Bake for 40 minutes at 180 ° / 350 ° F.
Bring the milk chocolate and cream to a boil. Pour the ganache that has been cooked into the pie. Add pistachios to the top.
Frequently Asked Questions (FAQs)
Can I Use Frozen Bananas for This Recipe?
Yes, you can use frozen bananas for this recipe. Thaw them beforehand and make sure to mash them thoroughly before incorporating them into the batter.
How Long Do Banana Chocolate Squares Stay Fresh?
When stored in an airtight container at room temperature, banana chocolate squares can stay fresh for up to 3-4 days. If you prefer to extend their shelf life, you can refrigerate them for up to a week or freeze them for several months.
Banana chocolate squares have a delicious mix of flavors that will please even the pickiest dessert lovers. When you mix the rich sweetness of ripe bananas with the richness of chocolate, you get a treat that is both decadent and comforting. These squares are sure to make you happy, whether you’re trying to impress guests or just want to treat yourself. So give in to temptation and enjoy how well banana and chocolate go together in every tasty bite.
ADVERTISEMENT
