Dump meals are a game changer—this chicken and rice casserole is proof!

1. Preheat your oven to 350°F (175°C).

2. In a large greased casserole dish, add the uncooked rice, cubed chicken, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.

3. Pour in the chicken broth and stir to combine all ingredients.

4. Cover the dish with aluminum foil and bake for 45 minutes.

5. Remove the foil, stir the casserole, and sprinkle the shredded cheddar cheese evenly on top.

6. Bake uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.

7. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes

Kcal: 400 kcal | Servings: 6