Dump and Bake Salsa Chicken

Preheat the oven to 375 degrees.
Add the corn, black beans, diced tomatoes, ½ cup of salsa, minced garlic, and cumin to a mixing bowl, and stir to combine.
Layer the mixture in the bottom of a well greased 9×13 baking dish.
Place the chicken on top of the mixture and season with salt and pepper to taste.
Spread the remaining ½ cup of salsa over the chicken.
Cover the dish with foil and bake for 1 hour or until the chicken is cooked through.
Shred the chicken, return it to the dish, stir to combine, and serve.
Enjoy!