Devilled BLT Egg Sliders

1. Split the slider buns in half.

2. In a large bowl, whisk together the eggs, mayonnaise, Dijon mustard, chives, salt, and pepper.

3. Heat a large skillet over medium heat. Pour 1/4 cup of the egg mixture into the skillet for each slider. Cook for 2-3 minutes per side, or until cooked through.

4. Place the cooked eggs on the bottom halves of the slider buns.

5. Top with bacon, tomato, and lettuce.

6. Place the top halves of the slider buns on top.

7. Serve immediately.