Coat with Breadcrumbs: Roll the patties in breadcrumbs to coat evenly.
Step 4: Cook the Patties
Fry the Patties: Heat some more olive oil in the skillet over medium heat. Fry the potato patties until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
Step 5: Make the Sauce
Mix the Sauce Ingredients: In a small bowl, combine the unsweetened yogurt, salt, black pepper, chopped dill, and minced garlic. Stir until smooth and well combined.
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Step 6: Serve
Serve the Potato Patties: Place the golden potato patties on a serving plate.
Drizzle with Sauce: Generously drizzle the yogurt sauce over the patties or serve on the side as a dipping sauce.
Garnish: Sprinkle some extra fresh dill over the top for a burst of color and flavor.
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Tips:
Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in the flavor of this dish. Try to use the freshest produce available.
Adjust the Seasoning: Taste the potato mixture and the sauce before forming the patties. Adjust the salt and pepper according to your preference.
Crispy Coating: For an extra crispy coating, you can double coat the patties by dipping them in beaten egg before rolling in breadcrumbs.
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