1. Marinate the Chicken:
1.1. Prepare the Marinade
In a bowl, combine olive oil, minced garlic, dried oregano, dried basil, salt, black pepper, and the juice of one lemon. This flavorful marinade will infuse the chicken with Mediterranean goodness.
1.2. Marinate the Chicken
Place the chicken breasts or thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Marinate for at least 30 minutes in the refrigerator. This step allows the flavors to meld together, giving you that authentic Greek taste.
2. Prepare the Greek Salad:
2.1. Mix the Fresh Ingredients
In a large bowl, combine the halved cherry tomatoes, diced cucumber, thinly sliced red onion, Kalamata olives, and crumbled feta cheese. These vibrant ingredients bring freshness and color to your Greek Chicken Bowl.
2.2. Season the Salad
Season the salad with salt and black pepper to taste. Toss to combine, ensuring every bite is a burst of flavor.
3. Make the Tzatziki Sauce:
3.1. Create the Creamy Tzatziki
In a separate bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, fresh lemon juice, chopped fresh dill, salt, and black pepper. Mix well. This cooling sauce perfectly complements the bold flavors of the chicken and salad.
4. Cook the Chicken:
4.1. Heat Things Up
Preheat your grill or a skillet over medium-high heat. The sizzle of the chicken on the grill is the first step to tantalizing your taste buds.
4.2. Grill to Perfection
Remove the chicken from the marinade and grill or pan-sear for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. The cooking time may vary depending on the thickness of the chicken. The aroma of the grilled chicken will have you eager to taste the final dish.
4.3. Rest and Slice
Remove the chicken from the heat and let it rest for a few minutes before slicing it. This ensures the juices redistribute, keeping the chicken tender and juicy.
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