These Honey Garlic Pork Chops taste even better than they look. Today’s recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.
Double Crunch Honey Garlic Pork Chops – juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce.
Here, both the crispiness of chicken wings and a very flavourful but easy to make Honey Garlic Sauce get combined to produce one of the best pork chop recipes I have ever tried. The kids absolutely loved it too.
Ingredients Needed:
6-9 pork chops (not too thick, you can use boneless pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
Ingredients:
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