Crispy Fried Green Beans: A Savory and Crunchy Delight

In a large bowl, combine the flour, salt, and pepper.

Dip the green beans into the flour mixture, coating them evenly.

Heat the oil in a large skillet or deep fryer to 375°F (190°C).

Carefully add the green beans to the hot oil and fry for 3-4 minutes, or until golden brown and crispy.

Remove the green beans from the oil and drain on paper towels.

Season with additional salt and pepper to taste. Serve immediately and enjoy the crispy crunch!