⅔ cup half-and-half
2 tablespoons Creme De Menthe liqueur
2 tablespoons Creme De Cacao liqueur
2 drops of green food coloring
1 cup heavy cream
Instructions
In a mixing bowl, add in the cookie crumbs and butter. Stir until it looks like wet sand.
Press the crumbs into an 8-inch pie plate. Place into the freezer for at least 10 minutes to firm up. I leave mine in there until the filling is done.
Filling
In a large saucepan over low heat, add marshmallows and half-and-half. Stir occasionally until completely melted.
Fill a large bowl with ice cubes to cool the marshmallows and half-half down.
Place the hot saucepan into the bowl of ice. Stir to help the mixture cool down faster.
Once the marshmallow mixture is cooled down, add in both liqueurs and food coloring. Give the marshmallow mixture a taste to make sure the creme de menthe taste is to your liking. To add more of the liqueurs, begin by adding it by the teaspoon.
In a mixing bowl, add in the heavy cream. Mix on medium until the cream is whipped into stiff peaks.
Continue Reading in next page
ADVERTISEMENT
