YOU’LL NEED THE FOLLOWING INGREDIENTS :
2-1/2 tsp. active dry yeast, or 2/3 oz. fresh cake yeast
2/3 cup milk, room temperature
3-1/2 cups unbleached all-purpose flour, plus more for the baking sheet
1-1/3 cups sugar
2 tsp. coarse salt
3 large eggs
7 tbsp. unsalted butter, room temperature, cut into 6-8 pieces
Canola oil, for frying
6 tbsp. heavy cream
Pastry cream, chilled
HOW TO MAKE CREAM-FILLED DOUGHNUT?
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