Cranberry Pecan Chicken Salad

Ingredients:

• 2 cups cooked chicken breast, diced or shredded

• 1/4 cup dried cranberries

• 1/4 cup chopped pecans

• 2 stalks celery, diced

• 1/4 cup diced red onion

• 1/4 cup plain non-fat Greek yogurt

• 2 tablespoons light mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• Salt and pepper to taste

• Fresh parsley or chives, chopped (optional, for garnish)

Instructions:

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