Cowboy Caviar Recipe

1. In a large bowl, combine the black beans, corn, tomatoes, red onion, green bell pepper, yellow bell pepper, jalapeño pepper (if using), cilantro, and parsley.

2. In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, salt, and black pepper.

3. Pour the dressing over the bean mixture and stir to combine.

4. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.

5. Serve chilled with tortilla chips, crackers, or as a side dish.

Tips:

– For a spicier cowboy caviar, add more jalapeño pepper to taste.

– If you don’t have fresh cilantro and parsley on hand, you can use dried herbs instead.

– Cowboy caviar can be made ahead of time and stored in the refrigerator for up to 3 days.