cornstarch cake

Substances:

• 200 g of cornstarch
• 200 g of wheat flour
• 200 g of sugar
• 200 g of butter at room temperature
• 4 eggs
• 1 sachet of chemical yeast (16 g)
• 1 teaspoon vanilla essence (non-obligatory)
• A pinch of salt
Be certain to sift the cornstarch to keep away from lumps and obtain a easy texture in your cake. Plus, precisely measure elements to get the proper steadiness of flavors.

Preparation:

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