Coq au Vin is the well-known French chicken stew where pieces of meat are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity. There are remarkably few ingredients and it’s a simple process, but the results are fit for a king – or queen!
Ingredients
Red Wine Chicken Marinade:
4 chicken thighs , bone-in, skin on (~220g / 7 oz each) (Note 1)
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