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Copycat Starbucks Pumpkin Bread

Skip the line and bake Starbucks’s pumpkin bread in your own kitchen. This copycat recipe is better than the original!

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 4 large eggs
  • 3/4 cup canola oil
  • 2/3 cup water
  • 2 cups sugar
  • 1 cup honey
  • 1-1/2 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup salted pumpkin seeds or pepitas

Directions

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