Condensed Milk CHOCOLATE CREAM

Then put a layer of cream made with condensed milk and cream on a plate, then one other layer of milk biscuit (I wish to soak the biscuit in milk earlier than placing it on) and repeat the method intertwining the layers till the final one is the cream.

Lastly, make a ganache with chocolate and milk cream. To make the ganache, soften the chocolate in a bain-marie, as soon as the chocolate is totally melted, add the heavy cream and blend somewhat extra.

Then pour the ganache on the pavement. If you’d like, you can even use chocolate chips to brighten.

After that, simply put it within the fridge for about 5 hours and it is able to eat.