Ingredients Quantity:
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
For the Caramel Frosting:
2 cups granulated sugar
1 cup whole milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
Optional Additions:
Chopped nuts (such as pecans) for garnish
Sea salt flakes for a salted caramel twist
Caramel sauce drizzle for added decadence
Tips for Success:
Ensure all cake ingredients are at room temperature for a smooth batter.
Use quality ingredients for the best flavor and texture.
Be patient when making the caramel frosting, as it requires constant stirring and attention to prevent burning.
Allow the cake layers to cool completely before frosting to prevent melting or sliding.
For a more pronounced caramel flavor, you can add caramel extract to the frosting.
Instructions:
For the Cake:
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