Prepare the Oven and Pan:
Preheat your oven to 375°F (190°C).
Pour the melted butter into a 9×13-inch baking dish.
Make the Batter:
In a medium bowl, combine the flour, granulated sugar, baking powder, and salt.
Gradually add the milk to the dry ingredients, stirring until just combined.
Pour the batter over the melted butter in the baking dish. Do not stir.
Prepare the Peach Filling:
In a large bowl, combine the peach slices, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg. Mix well.
Spoon the peach mixture evenly over the batter. Do not stir.
Bake the Cobbler:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.
Serve:
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Enjoy your classic peach cobbler, a perfect dessert for any occasion!
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