Cinnamon Sugar Biscuit Bites

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Prepare the Pan:

Place butter in a baking pan and melt it in the preheating oven.

Prepare Biscuits:

Cut the canned biscuits into quarters.

In a plastic bag, combine the sugar (both white and brown) with cinnamon.

Place the biscuit quarters in the bag and shake to coat evenly with the cinnamon-sugar mixture.

Bake:

Arrange the coated biscuit pieces in the melted butter in the baking pan.

Bake for about 15 minutes, or until the biscuit bites are golden brown.

Make the Icing:

While the biscuit bites are baking, mix together the powdered sugar, milk, and vanilla extract in a bowl to make the icing.

Finish:

Once the cinnamon sugar biscuit bites are done baking, remove them from the oven.

Drizzle the prepared icing over the warm biscuit bites.