Cinnamon Rhubarb Muffins
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup sour cream
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 large egg
– 1 1/2 cups finely chopped rhubarb
Topping:
– 1/4 cup sugar
– 1/2 teaspoon ground cinnamon
Directions:
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