Instructions:
1. Line an 8-by-8-inch baking dish with parchment paper and set oven temperature to 425°F.
Spread out the Ritz crackers in a single layer on the serving plate.
2. Melt the brown sugar and butter in a skillet over medium heat, then bring to a boil. Do not stir when boiling for 3 minutes.
After the crackers are topped with the caramel mixture, bake them for 5 minutes to set.
3. After removing from the oven, top with chocolate chips and put back in for another 2 minutes to melt.
Pour the melted chocolate into an equal layer. 6.
4. Add any desired candies on top.
5. After it has cooled, cut it into pieces. To hasten the chilling process, place in the refrigerator.
You may now wow your loved ones with your delicious Christmas Crack recipe. Indulge in this wonderful combination of sweet and salty flavors as a festive treat.
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