Chocolate Swiss Roll Cake

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Cake:

½ cup all-purpose flour

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

4 large eggs

½ cup granulated sugar

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Filling:

8 ounces cream cheese, room temperature

1 cup powdered sugar

4 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

For the Ganache:

⅔ cup dark or semi-sweet chocolate morsels

2 tablespoons heavy whipping cream

4 tablespoons powdered sugar

3-4 tablespoons milk

For Dusting:

2 tablespoons powdered sugar

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

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